Arabella Lombardi The smoked meatloaf recipe is a flavorful and versatile dish that can be enjoyed by people of all ages. It is made with a combination of ground beef, pork and veal, and is seasoned with a variety of spices and herbs. The meatloaf is then smoked for several hours, which gives it a delicious smoky flavor.
Smoked meatloaf is a great option for a main course at a party or gathering. It can also be served as a sandwich or slider, and makes a great addition to a picnic basket.
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground veal
- 1/2 cup bread crumbs
- 1/2 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup chopped celery
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, pork, veal, bread crumbs, milk, egg, onion, green pepper, celery, salt, black pepper, garlic powder, and onion powder.
- Mix well and shape into a loaf.
- Place the meatloaf in a baking dish and bake for 1 hour, or until the internal temperature reaches 160 degrees F (71 degrees C).
- Remove from the oven and let rest for 10 minutes before slicing and serving.
Tips
Here are a few tips for making the best smoked meatloaf:
- Use a combination of ground beef, pork and veal for the best flavor.
- Don’t overmix the meatloaf, or it will be tough.
- Season the meatloaf generously with salt and pepper.
- Smoke the meatloaf for several hours, or until it reaches an internal temperature of 160 degrees F (71 degrees C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Frequently Asked Questions
Here are some of the most frequently asked questions about smoked meatloaf:
What is the best wood to use for smoking meatloaf?
Hickory, oak, and maple are all good choices for smoking meatloaf.
How long should I smoke the meatloaf?
The meatloaf should be smoked for several hours, or until it reaches an internal temperature of 160 degrees F (71 degrees C).
Can I make smoked meatloaf in a smoker?
Yes, you can make smoked meatloaf in a smoker. Just follow the instructions in your smoker’s manual.
What are some good side dishes to serve with smoked meatloaf?
Smoked meatloaf can be served with a variety of side dishes, such as mashed potatoes, green beans, or coleslaw.
The smoked meatloaf recipe is a delicious and easy-to-make dish that is sure to please everyone at your table. So fire up your smoker and give it a try!
You won’t be disappointed.
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